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Easy Chicken Mole

yield: 4 total time: 55 minutes
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Ingredients

  • 5 pasilla chiles stemmed and seeded
  • 2 tablespoons olive oil
  • 2 cups onions chopped
  • 2 cloves garlic minced
  • 5 1/2 ounces mexican chocolate such as Ibarra, chopped
  • 1 3/4 cups chicken broth
  • 3 tablespoons smooth peanut butter
  • 1 tablespoon sugar
  • 1 teaspoon dried oregano crumbled
  • 2 corn tostadas torn into pieces
  • salt
  • freshly ground black pepper
  • 1 rotisserie chicken cut into 6 pieces

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 400 milligrams
  • Fat : 31 grams
  • Fiber : 5 grams
  • Protein : 39 grams
  • SaturatedFat : 10 grams
  • Sodium : 460 milligrams
  • Sugar : 34 grams
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