Ingredients
- 5 pasilla chiles stemmed and seeded
- 2 tablespoons olive oil
- 2 cups onions chopped
- 2 cloves garlic minced
- 5 1/2 ounces mexican chocolate such as Ibarra, chopped
- 1 3/4 cups chicken broth
- 3 tablespoons smooth peanut butter
- 1 tablespoon sugar
- 1 teaspoon dried oregano crumbled
- 2 corn tostadas torn into pieces
- salt
- freshly ground black pepper
- 1 rotisserie chicken cut into 6 pieces
Nutrition
- Calories : 630 calories
- Carbohydrate : 54 grams
- Cholesterol : 400 milligrams
- Fat : 31 grams
- Fiber : 5 grams
- Protein : 39 grams
- SaturatedFat : 10 grams
- Sodium : 460 milligrams
- Sugar : 34 grams
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