Coconut Cream Pie

Ingredients

• crust
• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 6 tablespoons butter melted, I used salted
• coconut cream filling:
• 4 large egg yolks
• 2 cups coconut milk
• 1 1/2 cups half & half
• 3/4 cup sugar
• 1/3 cup cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 1/2 cups flaked coconut toasted, divided
• whipped cream
• 1 1/2 cups heavy whipping cream
• 3 tablespoons sugar

Nutrition

• Calories : 1710 calories
• Carbohydrate : 146 grams
• Cholesterol : 410 milligrams
• Fat : 123 grams
• Fiber : 8 grams
• Protein : 16 grams
• SaturatedFat : 78 grams
• Sodium : 760 milligrams
• Sugar : 85 grams