Cheesecake Factory Spicy Chicken Chipotle Pasta

Ingredients

• 2 chicken breasts large
• 16 ounces cooked penne pasta
• 3 tablespoons butter divided
• 4 ounces sliced onion
• 4 tablespoons yellow bell peppers diced Red and
• 1 cup frozen peas thawed
• 1 pound fresh asparagus sliced into 1-inch pieces
• 1/4 cup honey
• 6 ounces shredded Parmesan cheese
• 2 ounces Cotija cheese to serve
• 8 fresh cilantro sprigs to garnish, optional
• tortilla chip Strips to garnish, optional
• 1/4 cup soy sauce
• 3/4 cup olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground white pepper freshly
• 1 teaspoon cayenne pepper powder
• 1/2 teaspoon dry mustard
• 1 tablespoon chile Japones Japanese Chiles, minced
• 2 tablespoons chipotles in adobo sauce
• 2 cups heavy cream