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Chicken Pot Pie

yield: 4 total time: 80 minutes

Ingredients

2 unbaked pie crusts or double the pie crust recipe here
1 pound chicken leftover roasted fauxtisserie, chopped into bite-sized pieces
16 ounces peas and carrots or mixed vegetables, thawed
1 onion minced
butter
5 small red potatoes medium-, diced
2 cans cream of chicken soup or one recipe of homemade cream of chicken soup
1/2 teaspoon kosher salt more or less, to taste
ground black pepper to taste

Nutrition

Calories : 1540 calories
Carbohydrate : 146 grams
Cholesterol : 100 milligrams
Fat : 85 grams
Fiber : 16 grams
Protein : 48 grams
SaturatedFat : 25 grams
Sodium : 2470 milligrams
Sugar : 11 grams

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