Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 3/4 teaspoon salt
- 3 cups carrots grated, about 9 carrots, you can grate them in food processor fitted with a shredding a blade or use a box grater
- 1 cup chopped walnuts coarsely, or pecans
- 1 cup shredded coconut sweetened or unsweetened*
- 1/2 cup raisins moist, plump, dark or golden or dried cranberries
- 2 cups sugar
- 1 cup canola oil
- 4 large eggs
- 8 ounces cream cheese room temperature
- 8 tablespoons unsalted butter at room temperature
- 3/4 cup confectioners' sugar sifted
- 1 tablespoon fresh lemon juice or 1/2 teaspoon pure lemon extract, I omitted this and replaced it with 1/2 teaspoon of pure vanilla ex…
- 1/2 cup shredded coconut optional
- toasted nuts optional
- toasted shredded coconut optional
Nutrition
- Calories : 2130 calories
- Carbohydrate : 216 grams
- Cholesterol : 335 milligrams
- Fat : 136 grams
- Fiber : 11 grams
- Protein : 24 grams
- SaturatedFat : 41 grams
- Sodium : 1740 milligrams
- Sugar : 150 grams
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