Swiss Carrot Cake
yield: 4
total time: 40 minutes
Ingredients
- 7/8 cup wholemeal flour
- 11/16 cup soft brown sugar
- 5/8 cup desiccated coconut
- 9/16 cup sultanas
- 2 teaspoons baking powder level
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 5/8 cups carrot finely grated
- 4 15/16 tablespoons unsweetened soy milk warmed
- 3 11/16 tablespoons light olive oil
- 2 tablespoons maple syrup
- 1 cup icing sugar
- 3 5/8 tablespoons vegan margarine
- 6 3/8 tablespoons walnut pieces
Nutrition
- Calories : 730 calories
- Carbohydrate : 94 grams
- Fat : 40 grams
- Fiber : 8 grams
- Protein : 7 grams
- SaturatedFat : 12 grams
- Sodium : 550 milligrams
- Sugar : 66 grams
- TransFat : 2 grams
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