Chocolate Cake Roll (Swiss Roll)

Ingredients

• 4 large eggs separated
• 1/3 cup granulated sugar
• 1/3 cup dark brown sugar or packed light
• 1 tablespoon brewed coffee
• 1 teaspoon espresso powder
• 1/4 cup unsalted butter melted
• 1 teaspoon pure vanilla extract
• 1/2 cup all purpose flour
• 1/4 cup unsweetened cocoa powder natural, plus 2 Tablespoons, 5g for rolling*
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup heavy cream or heavy whipping cream
• 3 tablespoons granulated sugar or confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 2 tablespoons marshmallow creme “Fluff”, optional
• 1/2 cup heavy cream or heavy whipping cream
• 4 ounces semi sweet chocolate 113g, finely chopped
• 1 teaspoon light corn syrup optional

Nutrition

• Calories : 960 calories
• Carbohydrate : 89 grams
• Cholesterol : 390 milligrams
• Fat : 66 grams
• Fiber : 4 grams
• Protein : 13 grams
• SaturatedFat : 39 grams
• Sodium : 410 milligrams
• Sugar : 64 grams