Celli Ripieni (Grape jam dumplings)
yield: 24
total time: 35 minutes
Ingredients
- 1 pound flour
- 5 ounces extra-virgin olive oil
- 5 ounces white wine
- 3 tablespoons caster sugar
- 1 pinch salt
- 13 ounces grape jam preferably homemade
- 3 1/2 ounces almonds peeled, and/or walnuts, chopped
- 1 orange grated rind of, or lemon
- 6 biscuits dry, crushed plain, like digestive
Nutrition
- Calories : 250 calories
- Carbohydrate : 34 grams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 150 milligrams
- Sugar : 9 grams
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