Swiss Cake Roll

Ingredients

• 4 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup sugar
• 1 tablespoon vegetable oil
• 1/2 cup all purpose flour
• 1/3 cup cocoa powder plus ¼ cup for rolling
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup heavy whipping cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 3/4 cup heavy whipping cream

Nutrition

• Calories : 470 calories
• Carbohydrate : 49 grams
• Cholesterol : 175 milligrams
• Fat : 30 grams
• Fiber : 3 grams
• Protein : 7 grams
• SaturatedFat : 17 grams
• Sodium : 200 milligrams
• Sugar : 37 grams