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Butterzopf - Swiss Braided Bread

yield: 10 total time: 185 minutes

Ingredients

4 cups all purpose flour
3/4 tablespoon salt
2/3 tablespoon active dry yeast
1 teaspoon sugar
4 1/4 tablespoons butter melted
1 1/4 cups milk lukewarm
1 egg yolk
1 tablespoon milk

Nutrition

Calories : 260 calories
Carbohydrate : 41 grams
Cholesterol : 35 milligrams
Fat : 7 grams
Fiber : 2 grams
Protein : 7 grams
SaturatedFat : 3.5 grams
Sodium : 590 milligrams
Sugar : 2 grams

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