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Swiss Butterhorns

yield: 36 total time: 40 minutes

Ingredients

dough
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup butter cold
1 egg yolk lightly beaten
3/4 cup sour cream
1/2 cup chopped pecans
1/2 cup sugar
1 teaspoon ground cinnamon
glaze optional:
1 cup confectioners sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Nutrition

Calories : 110 calories
Carbohydrate : 13 grams
Cholesterol : 15 milligrams
Fat : 6 grams
Protein : 1 grams
SaturatedFat : 2.5 grams
Sodium : 60 milligrams
Sugar : 7 grams

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