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Mary Berry Victoria Sponge

yield: 4 total time: 33 minutes
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Ingredients

  • 1 3/4 cups self raising flour 1 ¼ cup + 2 tbsp
  • 1 7/8 cups superfine sugar 1 cup + 2 tbsp caster sugar
  • 1 teaspoon baking powder
  • 1 cup baking spread Stork, or softened unsalted butter
  • 4 large eggs room temperature
  • 1 teaspoon vanilla extract paste or powder
  • 1/2 cup unsalted butter softened
  • 3 1/4 cups powdered sugar icing sugar
  • 5 3/8 tablespoons heavy cream double cream
  • 1 teaspoon vanilla extract
  • icing sugar unchecked▢, to dust
  • raspberry jam unchecked▢ seedless
  • Fresh berries unchecked▢, optional

Nutrition

  • Calories : 1610 calories
  • Carbohydrate : 206 grams
  • Cholesterol : 305 milligrams
  • Fat : 84 grams
  • Fiber : 4 grams
  • Protein : 13 grams
  • SaturatedFat : 30 grams
  • Sodium : 590 milligrams
  • Sugar : 156 grams
  • TransFat : 8 grams
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