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Lemon Butter Sauce

yield: 4 total time: 25 minutes
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Ingredients

  • 5 2/3 tablespoons white wine
  • 1/2 cup cream thickened, 35 percent fat
  • 1 3/8 tablespoons butter if you are using unsalted butter, add salt to taste
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon chopped parsley finely

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 35 milligrams
  • Fat : 11 grams
  • Protein : 1 grams
  • SaturatedFat : 7 grams
  • Sodium : 45 milligrams
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