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Mushroom, Onion & Swiss Burger

yield: 4 total time: 40 minutes

Ingredients

4 ounces white mushrooms sliced
1/2 onion medium, sliced thin
2 garlic cloves minced
1 pound lean ground beef 85/15 or 90/10
2 teaspoons worcestershire sauce
2 teaspoons kosher salt
1 teaspoon ground black pepper
4 slices swiss cheese
4 hamburger buns
mayonnaise optional

Nutrition

Calories : 420 calories
Carbohydrate : 27 grams
Cholesterol : 95 milligrams
Fat : 17 grams
Fiber : 1 grams
Protein : 37 grams
SaturatedFat : 8 grams
Sodium : 1600 milligrams
Sugar : 5 grams

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