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Mushroom, Onion & Swiss Burger

yield: 4 total time: 40 minutes
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Ingredients

  • 4 ounces white mushrooms sliced
  • 1/2 onion medium, sliced thin
  • 2 garlic cloves minced
  • 1 pound lean ground beef 85/15 or 90/10
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 4 slices swiss cheese
  • 4 hamburger buns
  • mayonnaise optional

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 95 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 37 grams
  • SaturatedFat : 8 grams
  • Sodium : 1600 milligrams
  • Sugar : 5 grams
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