Hungarian Mushroom Soup

Ingredients

• 4 tablespoons butter
• 1 onion large, diced
• 1 pound mushrooms sliced white, crimini and/or a mix of wild mushrooms like chanterelles
• 3 tablespoons flour
• 1 tablespoon paprika
• 3 cups chicken stock vegetable stock, or bone broth
• 3 tablespoons soy sauce
• 1 cup 2% milk
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill chopped, or 2 tsp. dried dill
• 1/4 cup fresh parsley chopped
• salt
• pepper

Nutrition

• Calories : 330 calories
• Carbohydrate : 26 grams
• Cholesterol : 55 milligrams
• Fat : 21 grams
• Fiber : 3 grams
• Protein : 14 grams
• SaturatedFat : 11 grams
• Sodium : 1280 milligrams
• Sugar : 12 grams