Ingredients
- 3 boneless, skinless chicken breasts
- 1 pound brown mushrooms thickly sliced
- 2 teaspoons poultry seasoning
- salt
- fresh ground black pepper
- 2 tablespoons olive oil Divided
- 3/4 cup chicken stock see notes
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 cup crumbled feta cheese
Nutrition
- Calories : 790 calories
- Carbohydrate : 24 grams
- Cholesterol : 260 milligrams
- Fat : 40 grams
- Fiber : 3 grams
- Protein : 84 grams
- SaturatedFat : 16 grams
- Sodium : 1720 milligrams
- Sugar : 14 grams
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