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Brown Bag Turkey

yield: 4 total time: 45 minutes
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Ingredients

  • 2 brown large, paper grocery sacks
  • 11 1/2 pounds turkey washed and pat dry, mine was 12 lbs
  • 1/2 onion
  • 3 carrots
  • 4 stalks celery cut in half
  • 2 tablespoons olive oil
  • kosher salt
  • pepper
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