Brown Bag Turkey
yield: 4
total time: 45 minutes
Ingredients
- 2 brown large, paper grocery sacks
- 11 1/2 pounds turkey washed and pat dry, mine was 12 lbs
- 1/2 onion
- 3 carrots
- 4 stalks celery cut in half
- 2 tablespoons olive oil
- kosher salt
- pepper
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