Zopf (Swiss bread)
yield: 4
total time: 65 minutes
Ingredients
- 4 cups flour I use High Grade
- 2 teaspoons salt
- 1 1/2 tablespoons yeast I use Active Dried Yeast
- 4 1/4 tablespoons butter or margarine
- 1 1/4 cups milk warm
- 1 egg
Nutrition
- Calories : 650 calories
- Carbohydrate : 102 grams
- Cholesterol : 95 milligrams
- Fat : 17 grams
- Fiber : 5 grams
- Protein : 20 grams
- SaturatedFat : 9 grams
- Sodium : 1340 milligrams
- Sugar : 5 grams
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