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Brioche Bread Loaf

yield: 10 total time: 35 minutes

Ingredients

1/2 tablespoon active dry yeast
2 tablespoons granulated white sugar
1/4 cup water warmed to 110 degrees F
3 Eggland's Best eggs large, room temperature
1 teaspoon kosher salt
2 cups all purpose flour
1/2 cup unsalted butter softened, cut into tablespoons
1 egg large, land's Best Egg
1 pinch kosher salt
1 teaspoon water

Nutrition

Calories : 210 calories
Carbohydrate : 22 grams
Cholesterol : 110 milligrams
Fat : 11 grams
Fiber : 1 grams
Protein : 5 grams
SaturatedFat : 6 grams
Sodium : 300 milligrams
Sugar : 3 grams

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