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Brioche Bread Loaf

yield: 10 total time: 35 minutes
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Ingredients

  • 1/2 tablespoon active dry yeast
  • 2 tablespoons granulated white sugar
  • 1/4 cup water warmed to 110 degrees F
  • 3 Eggland's Best eggs large, room temperature
  • 1 teaspoon kosher salt
  • 2 cups all purpose flour
  • 1/2 cup unsalted butter softened, cut into tablespoons
  • 1 egg large, land's Best Egg
  • 1 pinch kosher salt
  • 1 teaspoon water

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 110 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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