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Beer Brats

yield: 10 total time: 25 minutes
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Ingredients

  • 48 ounces beer
  • 1 onion large, diced
  • 10 bratwurst
  • 2 teaspoons red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 90 milligrams
  • Fat : 29 grams
  • Protein : 14 grams
  • SaturatedFat : 7 grams
  • Sodium : 1200 milligrams
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