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Beer Brats

yield: 10 total time: 25 minutes

Ingredients

48 ounces beer
1 onion large, diced
10 bratwurst
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper

Nutrition

Calories : 400 calories
Carbohydrate : 9 grams
Cholesterol : 90 milligrams
Fat : 29 grams
Protein : 14 grams
SaturatedFat : 7 grams
Sodium : 1200 milligrams

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