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Braided Egg Bread

yield: 10 total time: 80 minutes

Ingredients

2 1/2 cups bread flour or all purpose
2 tablespoons sugar
1 package dry yeast 2¼ teaspoons
1/4 teaspoon salt
2/3 cup warm water
2 tablespoons butter or vegetable oil
1 egg beaten

Nutrition

Calories : 160 calories
Carbohydrate : 28 grams
Cholesterol : 25 milligrams
Fat : 3.5 grams
Fiber : 1 grams
Protein : 5 grams
SaturatedFat : 1.5 grams
Sodium : 85 milligrams
Sugar : 3 grams

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