Ingredients
- 2 1/2 cups bread flour or all purpose
- 2 tablespoons sugar
- 1 package dry yeast 2ΒΌ teaspoons
- 1/4 teaspoon salt
- 2/3 cup warm water
- 2 tablespoons butter or vegetable oil
- 1 egg beaten
Nutrition
- Calories : 160 calories
- Carbohydrate : 28 grams
- Cholesterol : 25 milligrams
- Fat : 3.5 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 85 milligrams
- Sugar : 3 grams
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