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Braided Egg Bread

yield: 10 total time: 80 minutes
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Ingredients

  • 2 1/2 cups bread flour or all purpose
  • 2 tablespoons sugar
  • 1 package dry yeast 2ΒΌ teaspoons
  • 1/4 teaspoon salt
  • 2/3 cup warm water
  • 2 tablespoons butter or vegetable oil
  • 1 egg beaten

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 25 milligrams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 85 milligrams
  • Sugar : 3 grams
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