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Z for Zopf / Züpfe | Swiss Braided bread

yield: 1 total time: 80 minutes

Ingredients

bread flour can be substituted with All purpose flour – 4 cups
1 tablespoon active dry yeast
1 cup milk
2 teaspoons salt
6 tablespoons butter
1 teaspoon honey
1 egg
cream – to brush on top of the loaf

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