SWISS BLACK FOREST CAKE

Ingredients

• 1 cherries recipe Brandied Burgundy, recipe follows, well drained and the syrup reserved
• 1/4 cup kirsch or brandy
• 1/2 génoise recipe Moist Chocolate, or if, like me, you want a taller cake then don't half the recipe and use the full recipe
• 1 whipped cream recipe Real Old Fashioned
• cherries
• chocolate flakes
• 8 ounces bittersweet chocolate
• 1 liquid
• 1 cup boiling water
• 8 large eggs
• 1 cup sugar
• 1 1/2 cups cake flour sifted, In case using all-purpose flour, 1¼ cup AP flour and ¼ cup corn flour
• 1 cup pitted cherries
• 3/4 cup water
• 1/2 cup sugar
• 1/4 cup kirsch
• 3 liquid
• 1 cup heavy cream
• 3/4 cup unsalted butter softened
• 1 1/2 teaspoons vanilla
• 3 tablespoons sugar can add more, if desired

Nutrition

• Calories : 1630 calories
• Carbohydrate : 177 grams
• Cholesterol : 615 milligrams
• Fat : 91 grams
• Fiber : 6 grams
• Protein : 22 grams
• SaturatedFat : 53 grams
• Sodium : 200 milligrams
• Sugar : 127 grams