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Ham, Asparagus & Swiss Biscuit Cups

yield: 8 total time: 35 minutes

Ingredients

1 can refrigerated biscuits
1 cup diced ham
1 cup asparagus spears
1 cup shredded swiss cheese
1 teaspoon pepper
1 teaspoon salt
6 eggs
1/4 cup milk

Nutrition

Calories : 160 calories
Carbohydrate : 3 grams
Cholesterol : 190 milligrams
Fat : 10 grams
Fiber : 1 grams
Protein : 14 grams
SaturatedFat : 4.5 grams
Sodium : 750 milligrams
Sugar : 1 grams

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