Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1 tablespoon honey
- 2 teaspoons minced ginger root
- 1 clove garlic minced
- 1 pound beef thinly sliced top sirloin or tenderloin
- 8 cups beef broth
- 1/3 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon sake or sherry we use sherry
- 2 cloves garlic or more
- 1 tablespoon minced ginger root
Nutrition
- Calories : 360 calories
- Carbohydrate : 11 grams
- Cholesterol : 75 milligrams
- Fat : 20 grams
- Protein : 29 grams
- SaturatedFat : 7 grams
- Sodium : 3510 milligrams
- Sugar : 7 grams
- TransFat : 1 grams
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