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Teriyaki Beef Fondue

yield: 4 total time: 50 minutes
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Ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon water
  • 1 tablespoon honey
  • 2 teaspoons minced ginger root
  • 1 clove garlic minced
  • 1 pound beef thinly sliced top sirloin or tenderloin
  • 8 cups beef broth
  • 1/3 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon sake or sherry we use sherry
  • 2 cloves garlic or more
  • 1 tablespoon minced ginger root

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 75 milligrams
  • Fat : 20 grams
  • Protein : 29 grams
  • SaturatedFat : 7 grams
  • Sodium : 3510 milligrams
  • Sugar : 7 grams
  • TransFat : 1 grams
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