Hazelnut Cake
yield: 4
total time: 90 minutes
Ingredients
- 1 1/2 cups hazelnuts ground unblanched, divided into 1/2 cup and 1 cup
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar divided
- 3 large eggs separated
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 3 ounces bittersweet chocolate coarsely grated
- 1 cup milk
Nutrition
- Calories : 1320 calories
- Carbohydrate : 113 grams
- Cholesterol : 285 milligrams
- Fat : 92 grams
- Fiber : 9 grams
- Protein : 24 grams
- SaturatedFat : 37 grams
- Sodium : 370 milligrams
- Sugar : 56 grams
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