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Artisan Bread

yield: 4 total time: 50 minutes

Ingredients

3 cups bread flour all-purpose, extra for dusting
1/4 teaspoon active dry yeast
1 1/2 teaspoons sea salt
1 3/4 cups water room temperature

Nutrition

Calories : 370 calories
Carbohydrate : 75 grams
Fat : 2 grams
Fiber : 2 grams
Protein : 12 grams
Sodium : 890 milligrams

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