Anise Biscotti
yield: 48
total time: 40 minutes
Ingredients
- 8 tablespoons unsalted butter at room temperature
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon anise extract
- 1 tablespoon aniseed crushed
- 1 3/4 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg white lightly beaten
- coarse sugar crystals for sprinkling
Nutrition
- Calories : 50 calories
- Carbohydrate : 6 grams
- Cholesterol : 15 milligrams
- Fat : 2 grams
- Protein : 1 grams
- SaturatedFat : 1.5 grams
- Sodium : 20 milligrams
- Sugar : 3 grams
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