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Sausage Egg and Biscuit Breakfast Casserole

yield: 4 total time: 50 minutes
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Ingredients

  • 16 ounces biscuits container of
  • 6 eggs
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar /jack mix
  • 2 cups breakfast sausage cut up
  • salt
  • pepper

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 365 milligrams
  • Fat : 42 grams
  • Fiber : 2 grams
  • Protein : 29 grams
  • SaturatedFat : 14 grams
  • Sodium : 1780 milligrams
  • Sugar : 6 grams
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