Beer Cheese Sauce
yield: 4
total time: 15 minutes
Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup beer
- 1 cup whole milk
- 2 teaspoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon black pepper freshly ground
- 2 cups cheddar cheese shredded
Nutrition
- Calories : 350 calories
- Carbohydrate : 10 grams
- Cholesterol : 80 milligrams
- Fat : 26 grams
- Protein : 17 grams
- SaturatedFat : 17 grams
- Sodium : 1010 milligrams
- Sugar : 4 grams
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