Swiss Almond Cheese Ball
yield: 4
total time: 90 minutes
Ingredients
- 16 ounces cream cheese room temperature
- 6 ounces shredded swiss cheese
- 6 ounces cooked bacon chopped
- 1 tablespoon white wine
- 2 teaspoons Worcestershire sauce
- 3/4 cup sliced almonds divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon fresh rosemary minced
Nutrition
- Calories : 890 calories
- Carbohydrate : 12 grams
- Cholesterol : 210 milligrams
- Fat : 77 grams
- Fiber : 2 grams
- Protein : 37 grams
- SaturatedFat : 36 grams
- Sodium : 1410 milligrams
- Sugar : 5 grams
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