Pancake
yield: 8
total time: 20 minutes
Ingredients
- 2 cups flour
- 1/3 cup sugar
- 1 teaspoon salt
- 1 1/2 tablespoons baking powder
- 1 egg
- 2 cups milk
- 2 tablespoons butter room temp, soft
- 2 teaspoons vanilla
Nutrition
- Calories : 240 calories
- Carbohydrate : 39 grams
- Cholesterol : 45 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 3 grams
- Sodium : 710 milligrams
- Sugar : 13 grams
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