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Chinese Eggplant in Garlic Sauce

yield: 4 total time: 20 minutes

Ingredients

2 Chinese eggplants cut in to 2 inch length
1 tablespoon soy sauce
1 tablespoon chili bean sauce / Doubanjiang
cooking oil /fat of choice
1/2 tablespoon minced fresh ginger
2 cloves garlic minced
2 scallions finely chopped
1 tablespoon vinegar or lemon juice, optional
1 teaspoon sugar optional

Nutrition

Calories : 130 calories
Carbohydrate : 20 grams
Fat : 5 grams
Fiber : 9 grams
Protein : 3 grams
Sodium : 260 milligrams
Sugar : 7 grams

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