Ingredients
- 10 cups pickling cucumbers approximately 3 1/2 to 4 pounds of pickling cucumbers, finely chopped unpeeled
- 4 cups red bell pepper about 4 large peppers, finely chopped
- 3 cups chopped green bell pepper finely, about 2 to 3 large peppers
- 1 cup celery about 4 large ribs, finely chopped
- 1 cup onion peeled, about 2 medium onions, finely chopped
- 1/2 cup pickling salt
- 3 1/2 cups white vinegar
- 2 1/3 cups granulated sugar
- 1/4 cup mustard seeds
- 2 tablespoons celery seeds
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