Sheet Pan Thanksgiving Dinner

Ingredients

• 1 turkey breast boneless, skin on, about 2.5 pounds
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 pound butternut squash peeled and cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon balsamic vinegar
• 1 pound Brussels sprouts halved
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 pound green beans ends trimmed
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Nutrition

• Calories : 400 calories
• Carbohydrate : 33 grams
• Cholesterol : 60 milligrams
• Fat : 18 grams
• Fiber : 11 grams
• Protein : 31 grams
• SaturatedFat : 2.5 grams
• Sodium : 2450 milligrams
• Sugar : 8 grams