Quinoa Breakfast Skillet
yield: 4
total time: 40 minutes
Ingredients
- 4 slices thick cut bacon chopped
- 1 sweet potato small, chopped
- 1/2 red onion chopped
- 1/2 red pepper chopped
- 1/2 green pepper chopped
- 1 cup sliced mushrooms chopped
- 2 garlic cloves minced
- 1/2 cup quinoa uncooked, rinsed
- 1 cup vegetable stock low-sodium, or water
- 4 eggs cooked your desired way
- salt
- pepper
Nutrition
- Calories : 330 calories
- Carbohydrate : 27 grams
- Cholesterol : 230 milligrams
- Fat : 19 grams
- Fiber : 4 grams
- Protein : 15 grams
- SaturatedFat : 6 grams
- Sodium : 760 milligrams
- Sugar : 4 grams
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