Whole30 Sweet Potato Casserole with Pecans (Paleo)

Ingredients

• 3 cups sweet potatoes cooked and mashed
• 2 tablespoons ghee
• 2 eggs lightly beaten
• 1 teaspoon vanilla powder Whole30-compliant, optional
• 1/2 teaspoon canela
• 1 banana ripe, mashed
• 30 cooking oil
• 1 spray coconut oil
• 1/4 cup ghee
• 1 cup pecans chopped
• 1 teaspoon canela
• 1 pinch pumpkin spice
• 1/4 cup dates diced
• 2 tablespoons coconut sugar or maple sugar if *NOT* on a Whole30

Nutrition

• Calories : 1490 calories
• Carbohydrate : 47 grams
• Cholesterol : 105 milligrams
• Fat : 145 grams
• Fiber : 9 grams
• Protein : 9 grams
• SaturatedFat : 10 grams
• Sodium : 90 milligrams
• Sugar : 22 grams