Ingredients
- 1 pound sweet potatoes
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- black pepper to taste
Nutrition
- Calories : 140 calories
- Carbohydrate : 25 grams
- Fat : 3.5 grams
- Fiber : 4 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 360 milligrams
- Sugar : 5 grams
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