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Easy Sweet Potato Lasagna | Plant-Based Dinner

yield: 4 total time: 70 minutes

Ingredients

6 lasagna sheets
3 cups sweet potato chopped
1 cup green lentils cooked
2 cloves finely chopped garlic
1 head red onions finely chopped
2 carrots medium sized, finely chopped
3 cups chopped tomatoes
1/2 tomato passata a cup of
2 cups vegan cheese grated
fresh basil to taste
salt
pepper

Nutrition

Calories : 440 calories
Carbohydrate : 72 grams
Fat : 7 grams
Fiber : 21 grams
Protein : 23 grams
SaturatedFat : 2.5 grams
Sodium : 670 milligrams
Sugar : 23 grams

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