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Easy Sweet Potato Lasagna | Plant-Based Dinner

yield: 4 total time: 70 minutes
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Ingredients

  • 6 lasagna sheets
  • 3 cups sweet potato chopped
  • 1 cup green lentils cooked
  • 2 cloves finely chopped garlic
  • 1 head red onions finely chopped
  • 2 carrots medium sized, finely chopped
  • 3 cups chopped tomatoes
  • 1/2 tomato passata a cup of
  • 2 cups vegan cheese grated
  • fresh basil to taste
  • salt
  • pepper

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 72 grams
  • Fat : 7 grams
  • Fiber : 21 grams
  • Protein : 23 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 670 milligrams
  • Sugar : 23 grams
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