Sweet Potato Pie Cupcakes with Marshmallow Frosting

Ingredients

• 2 tablespoons unsalted butter melted
• 1/2 cup graham cracker crumbs
• 1/2 teaspoon sugar
• 1 1/3 cups brown sugar loosely packed
• 1 large egg
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter melted and cooled
• 6 ounces sweet potato cooked, mashed
• 1 1/4 cups all purpose flour
• 1 1/4 teaspoons baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup milk
• 1/2 cup butter 1 stick, softened
• 1 tablespoon vanilla extract
• 1 1/2 cups Marshmallow Fluff
• 3 cups powdered sugar
• 2 teaspoons milk if needed

Nutrition

• Calories : 520 calories
• Carbohydrate : 85 grams
• Cholesterol : 65 milligrams
• Fat : 18 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 11 grams
• Sodium : 310 milligrams
• Sugar : 61 grams