Japchae Korean Glass Noodles

Ingredients

• 1/2 pound beef cut into 3" long thin strips, such as sirloin, chuck, short ribs or tri-tip
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1/2 tablespoon sesame oil
• 1/2 tablespoon mirin Seasoned rice wine, if you don't have it, leave it out
• 1 clove garlic chopped
• 2 eggs lightly beaten
• 1/2 onion medium size, thinly silced
• 1 1/4 bell pepper fine julienne
• 1/2 carrot large size, fine julienne
• 5 shiitake mushrooms thinly sliced, You can substitute to any other mushrooms
• 12 ounces spinach 1 large bunch, cleaned well
• salt
• vegetable oil
• 16 ounces sweet potato noodle Korean, Dangmyun
• 1/3 cup soy sauce
• 1/3 cup sugar honey or agave nectar, if you are using agave, add additional 1 tbsp soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon sesame seeds
• 1/2 teaspoon black pepper

Nutrition

• Calories : 290 calories
• Carbohydrate : 21 grams
• Cholesterol : 95 milligrams
• Fat : 17 grams
• Fiber : 3 grams
• Protein : 13 grams
• SaturatedFat : 4 grams
• Sodium : 1180 milligrams
• Sugar : 15 grams