Sweet Potato Curry

Ingredients

• 3 sweet potatoes medium, cut in half
• 3 inches lemongrass coarsely chopped
• 1 teaspoon fresh ginger grated
• 3 cloves garlic
• 3 teaspoons vegetable oil divided
• 2 cups water
• 15 ounces chickpeas drained
• 14 ounces crushed tomatoes
• 13 ounces coconut milk
• 1/2 cup chopped onion
• 1/2 cup carrots chopped
• 3 tablespoons red curry paste
• 1 tablespoon tomato paste
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 4 cups jasmine rice cooked
• 1/4 cup fresh basil chopped
• 1/4 cup chopped fresh cilantro
• 2 limes cut into wedges

Nutrition

• Calories : 600 calories
• Carbohydrate : 108 grams
• Fat : 14 grams
• Fiber : 8 grams
• Protein : 13 grams
• SaturatedFat : 10 grams
• Sodium : 580 milligrams
• Sugar : 5 grams