Indian-fusion Potato Latkes
yield: 4
total time: 40 minutes
Ingredients
- 1 pound hash browns defrosted if frozen
- 1 medium red onion finely diced
- 3 green onion chopped sprigs of, /scallions
- 2 Thai chilis minced green, small green chilis
- 1/2 cup cilantro leaves optional
- 1/2 teaspoon red chili powder or cayenne pepper, not to be confused with brown chili powder
- 1 1/2 teaspoons ground coriander
- 1 teaspoon cumin
- 2 large eggs
- 1/3 cup flour can be gluten free
- 1 teaspoon baking powder
- 1 teaspoon salt or to taste
- canola oil for frying
- dip Cooling yogurt, like tzatziki or raita, optional
- mint optional
- date optional
Nutrition
- Calories : 440 calories
- Carbohydrate : 53 grams
- Cholesterol : 105 milligrams
- Fat : 23 grams
- Fiber : 5 grams
- Protein : 9 grams
- SaturatedFat : 3.5 grams
- Sodium : 1160 milligrams
- Sugar : 5 grams
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