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Indian-fusion Potato Latkes

yield: 4 total time: 40 minutes
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Ingredients

  • 1 pound hash browns defrosted if frozen
  • 1 medium red onion finely diced
  • 3 green onion chopped sprigs of, /scallions
  • 2 Thai chilis minced green, small green chilis
  • 1/2 cup cilantro leaves optional
  • 1/2 teaspoon red chili powder or cayenne pepper, not to be confused with brown chili powder
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon cumin
  • 2 large eggs
  • 1/3 cup flour can be gluten free
  • 1 teaspoon baking powder
  • 1 teaspoon salt or to taste
  • canola oil for frying
  • dip Cooling yogurt, like tzatziki or raita, optional 
  • mint optional
  • date optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 105 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 9 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1160 milligrams
  • Sugar : 5 grams
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