Soup for Dessert – Rose Hip Soup (Nypon Soppa)
yield: 5
total time: 30 minutes
Ingredients
- 9 rose hip tea bags or three tablespoons of loose rose hip tea
- 1 quart water
- 1 cinnamon stick
- 1/4 cup potato starch or corn starch
- 1/4 cup sugar
- 1 vanilla bean
- greek yogurt or vanilla ice cream, to taste
- slivered almonds to taste
Nutrition
- Calories : 110 calories
- Carbohydrate : 20 grams
- Cholesterol : 5 milligrams
- Fat : 3 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 35 milligrams
- Sugar : 13 grams
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