Sweet Potato Pecan Crisp
yield: 7
total time: 85 minutes
Ingredients
- 3 pounds sweet potatoes about 3 large, peeled and cut into 2-inch chunks
- 1/4 cup unsalted butter melted
- 3/4 teaspoon salt
- 1/2 cup light brown sugar packed
- 2 eggs lightly beaten
- 1/8 teaspoon nutmeg
- 1/4 cup unsalted butter
- 1 cup light brown sugar packed
- 1/3 cup flour
- 1 teaspoon canela
- 1 cup pecans coarsely chopped
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