Sweet Potato Biscuits with Honey Butter

Ingredients

• 3/4 cup sweet potato cooked mashed, from one large sweet potato
• 1/2 cup whole milk as needed
• 1 1/2 cups all purpose flour spooned into measuring cup and leveled-off with back edge of knife
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 6 tablespoons unsalted butter cold, cut into small chunks
• 1/2 cup unsalted butter softened
• 2 tablespoons honey
• 1/4 teaspoon canela

Nutrition

• Calories : 250 calories
• Carbohydrate : 23 grams
• Cholesterol : 45 milligrams
• Fat : 17 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 10 grams
• Sodium : 410 milligrams
• Sugar : 7 grams