Quick Fall Vegetable Curry
yield: 5
total time: 30 minutes
Ingredients
- 2 tablespoons coconut oil
- 1 cup sweet potato peeled and cubed
- 1 cup cauliflower chopped
- 1/2 small yellow onion sliced
- 1 tablespoon curry powder Vindaloo
- 14 ounces unsweetened coconut milk
- 1 no salt added diced tomatoes 14 ounce, drained
- 14 ounces chickpeas drained and rinsed
- 1 teaspoon brown sugar
- salt
- pepper
- basmati rice
- cilantro
Nutrition
- Calories : 410 calories
- Carbohydrate : 42 grams
- Fat : 26 grams
- Fiber : 7 grams
- Protein : 8 grams
- SaturatedFat : 21 grams
- Sodium : 430 milligrams
- Sugar : 5 grams
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