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25-Minute Beef and Snow Pea Stir Fry

yield: 2 total time: 30 minutes
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Ingredients

  • 1/2 cup low sodium soy sauce
  • 1/4 cup water
  • 3 tablespoons Chinese cooking wine michiu
  • 2 tablespoons dark brown sugar
  • 2 tablespoons corn starch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 10 ounces snow peas
  • 3/4 pound flank steak thinly sliced

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 60 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 43 grams
  • SaturatedFat : 6 grams
  • Sodium : 2240 milligrams
  • Sugar : 20 grams
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