Ingredients
- 1/2 cup low sodium soy sauce
- 1/4 cup water
- 3 tablespoons Chinese cooking wine michiu
- 2 tablespoons dark brown sugar
- 2 tablespoons corn starch
- 1 tablespoon vegetable oil
- 2 cloves garlic minced
- 10 ounces snow peas
- 3/4 pound flank steak thinly sliced
Nutrition
- Calories : 530 calories
- Carbohydrate : 40 grams
- Cholesterol : 60 milligrams
- Fat : 19 grams
- Fiber : 5 grams
- Protein : 43 grams
- SaturatedFat : 6 grams
- Sodium : 2240 milligrams
- Sugar : 20 grams
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