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25-Minute Beef and Snow Pea Stir Fry

yield: 2 total time: 30 minutes

Ingredients

1/2 cup low sodium soy sauce
1/4 cup water
3 tablespoons Chinese cooking wine michiu
2 tablespoons dark brown sugar
2 tablespoons corn starch
1 tablespoon vegetable oil
2 cloves garlic minced
10 ounces snow peas
3/4 pound flank steak thinly sliced

Nutrition

Calories : 530 calories
Carbohydrate : 40 grams
Cholesterol : 60 milligrams
Fat : 19 grams
Fiber : 5 grams
Protein : 43 grams
SaturatedFat : 6 grams
Sodium : 2240 milligrams
Sugar : 20 grams

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