Olive Garden’s Zuppa Toscana Soup with Swiss Chard
yield: 5
total time: 40 minutes
Ingredients
- 1 tablespoon olive oil
- 1 onion medium, chopped
- 12 ounces italian sausages or bratwursts, about 2-3 sausages, chopped
- 5 cups water
- 2 russet potatoes medium size or large, peeled and cubed into small chunks
- 4 garlic cloves minced
- 6 strips cooked bacon freshly, chopped
- 3 cups Swiss chard center stalks removed and sliced thin like ribbons
- 1 cup half and half
- pepper
- salt
Nutrition
- Calories : 410 calories
- Carbohydrate : 23 grams
- Cholesterol : 70 milligrams
- Fat : 30 grams
- Fiber : 2 grams
- Protein : 14 grams
- SaturatedFat : 11 grams
- Sodium : 740 milligrams
- Sugar : 2 grams
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