Pizza Pasta Bake
yield: 8
total time: 65 minutes
Ingredients
- 12 ounces pasta uncooked medium, I used cavatappi but penne & rotini are also good choices
- 1 onion medium, diced
- 1/2 pound italian sausage mild or hot, bulk or removed from casings
- 1/2 pound lean ground beef
- 3 cloves garlic
- 1/2 red pepper diced
- 1/2 green pepper diced
- 14 ounces diced tomatoes drained
- 2 teaspoons oregano
- 4 cups pasta sauce
- 3 cups mozzarella cheese
- 28 slices pepperoni pizza
Nutrition
- Calories : 590 calories
- Carbohydrate : 56 grams
- Cholesterol : 80 milligrams
- Fat : 27 grams
- Fiber : 6 grams
- Protein : 30 grams
- SaturatedFat : 11 grams
- Sodium : 1140 milligrams
- Sugar : 16 grams
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